Winter Eggs with Root Vegetables & Hash Browns | Boursin Cheese
Kenny Tutt's recipe for Winter eggs and root vegetables hash browns is so versatile. You can use so many different vegetables with the same technique.
Ingredients
- 150 g Boursin Garlic & Herbs
- 2 floury potatoes, peeled
- 2 carrots, peeled
- 1 parsnip, peeled
- 1 small brown onion, peeled
- Few generous handfuls of wild or chestnut mushrooms
- 5 good free range eggs (fresher eggs will make it easier to poach)
- Splash of white wine or distilled malt vinegar
- Sea Salt to season
- Knob of butter or splash of oil
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