Egg and Hash Brown Casserole | Recipe Cart | Recipe Cart

Ingredients

• 8 center-cut bacon slices
• 1 ½ cups chopped onion
• 8 ounces sliced shiitake mushroom caps
• 3 garlic cloves, minced
• 2 cups shredded hash brown potatoes (such as Simply Potatoes)
• ¼ cup no-salt-added chicken stock (such as Swanson)
• 5 cups fresh baby spinach
• 2 tablespoons thinly sliced fresh basil
• ½ teaspoon kosher salt, divided
• ½ teaspoon freshly ground black pepper, divided
• 3 ounces reduced-fat Swiss cheese, finely chopped
• Cooking spray
• ½ cup 1% low-fat milk
• 6 large eggs, lightly beaten