Cinnamon Cupcakes Recipe: How to Make It

Name: Cinnamon Cupcakes Recipe: How to Make It
Ingredients: 3/4 cup butter, softened; 1-1/4 cups sugar; 4 large egg whites; 1 teaspoon vanilla extract; 2-1/4 cups cake flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup 2% milk; TOPPING:; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; CINNAMON FROSTING:; 1/4 cup butter, softened; 1 teaspoon clear vanilla extract; 1/4 teaspoon ground cinnamon; 2-1/4 cups confectioners' sugar; 3 tablespoons 2% milk; Additional ground cinnamon

www.tasteofhome.com

“My from-scratch cinnamon cupcakes take a little work,” admits Judy Learned of Boyertown, Pennsylvania. But the results speak for themselves, when snackers say, “Yum!”

Keywords

cinnamon cupcakes

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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