Cinnamon Cupcakes | Vegan Nook

Ingredients

• 1 cup non-dairy milk
• 1 tablespoon apple cider vinegar
• 3/4 cup sugar
• 1/3 cup light extra virgin olive oil
• 2 teaspoons agave nectar
• 1 1/2 tablespoons vanilla
• 1 1/3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan butter
• 1/2 cup vegetable shortening
• 3 cups powdered sugar
• 2 tablespoons non-dairy milk
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon cinnamon