Argentine medialunas recipe | Dessert #1
Indulge in an authentic Argentine dessert with our easy recipe, combining soft dough, sweet filling and delicious syrup | Argentine medialunas recipe
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Cooking tools:
- Kitchen scale
- Microplane
- Rolling pin
- Pastry brush
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 250 g all-purpose flour
- 25 g fresh yeast or 7 g dry yeast
- 125 ml milk
- 50 g sugar
- 1 egg
- 75 g softened butter
- Pinch of salt
- 100 g melted butter
- 150 g sugar
- 1 teaspoon cinnamon (optional)
- Zest of one orange
- 1 vanilla bean (split lengthwise)
- 150 ml water
- Powdered sugar for dusting (optional)
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