How to Make Medialunas - Breakfast Pastry
Craving buttery, sweet Argentine medialunas? Get our easy, step-by-step recipe for authentic, make-ahead breakfast pastry. Flaky perfection guaranteed!
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Cooking tools:
- Stand mixer
- Pastry cutter
- Food processor
- Rolling pin
- Pizza cutter
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Plastic wrap
- Airtight container
- Kitchen towel
- Oven
- Refrigerator
Ingredients
- Dough Ingredients
- 2 ¼ cups (270g) all-purpose flour, plus more for dusting
- 1 packet (2 ¼ teaspoons) instant or active dry yeast
- ¼ cup (50g) granulated sugar
- ½ cup (120ml) whole milk, warmed
- ¼ cup (60ml) warm water (about 105-115°F / 40-46°C)
- 1 large egg, at room temperature
- ½ teaspoon salt
- 8 tablespoons (113g) unsalted butter, very cold and cut into ½-inch cubes
- Filling Ingredients
- 8 ounces (226g) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice or ½ teaspoon lemon zest
- Optional: ¼ cup fruit jam or preserves (e.g., strawberry, raspberry, apricot)
- Vanilla Icing
- 1 cup (120g) powdered sugar
- 2-3 tablespoons milk or cream
- ½ teaspoon vanilla extract
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