Red Rock Ham Salad Canapes | Wisconsin Cheese
Chef Evan Dannells shares his ham salad where “The bright orange color is so striking and the blue veining in the cheese adds a really unique flavor.
Ingredients
- 2 cups diced smoked ham
- 12 ounces Roelli Red Rock cheese , diced (2 cups)
- 1/2 cup diced cornichons
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 bunch scallions or green onions, finely chopped
- 24 rye crackers
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