Roasted Rainbow Beets Salad Recipe | Wisconsin Cheese

Name: Roasted Rainbow Beets Salad Recipe | Wisconsin Cheese
Ingredients: 1/3 cup orange juice; 2 tablespoons apple cider vinegar; 1 to 2 tablespoons honey; 2 garlic cloves, minced; 1 1/2 teaspoons Dijon mustard; 1 teaspoon orange zest; 1 teaspoon minced fresh lemon thyme or thyme; 1/3 cup olive oil; Salt and pepper to taste; 2 pounds rainbow beets, peeled and cut into 1-inch pieces (6 to 8 medium); 8 ounces spring mix salad greens (about 8 cups); 1 package (8 ounces) Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Ball, torn; 1/3 cup pistachios, toasted and chopped; Orange zest; Minced fresh lemon thyme or thyme

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This pretty rainbow beets salad recipe features fresh mozzarella cheese scattered about and roasted beets that are as delicious as they are colorful.

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Ingredients

1/3 cup orange juice
2 tablespoons apple cider vinegar
1 to 2 tablespoons honey
2 garlic cloves, minced
1 1/2 teaspoons Dijon mustard
1 teaspoon orange zest
1 teaspoon minced fresh lemon thyme or thyme
1/3 cup olive oil
Salt and pepper to taste
2 pounds rainbow beets, peeled and cut into 1-inch pieces (6 to 8 medium)
8 ounces spring mix salad greens (about 8 cups)
1 package (8 ounces) Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Ball, torn
1/3 cup pistachios, toasted and chopped
Orange zest
Minced fresh lemon thyme or thyme