Sweet Spicy Maple Glazed Salmon Quick Easy - Seafood Portal
Jazz up dinner with my Sweet Spicy Maple Glazed Salmon A quick easy recipe with a vibrant pineapple pecan salsa Ready in under 20 mins Get the recipe now
Ingredients
- 3 (6-ounce) Salmon fillets (about 170g each)
- Olive oil spray
- Salt and freshly ground black pepper, to taste
- 1/2 cup Maple syrup (120ml)
- 2 tablespoons Dijon mustard (30ml)
- 1 (8 ounce) can Drained crushed pineapple, (227g)
- 1/4 cup Pecans, chopped (30g)
- 1 small Jalapeño, seeded and finely diced
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