Gluten free carob bread
Bread is a daily eating habit, not missing from any balanced Mediterranean diet. This bread has sweet flavours.
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Ingredients
- 900 g Gluten-free flour
- 100 grams of carob flour
- 3 tbsp. seeds (flaxseed, chia)
- 2 tsp. yeast powder
- 1 tbsp. Ol-eve Pine Tree honey
- 1 ½ tsp Sea salt
- Ol-eve Family Estate and Products
- 850 grams of warm water
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