Black Forest Layer Cake

Name: Black Forest Layer Cake
Total time: 210 min
Ingredients: 1 box Betty Crocker™ Super Moist™ devil’s food cake mix; Water, vegetable oil and eggs called for on cake mix box; ½ cup sugar; tablespoons cornstarch; ⅓ cup water; 1 ¼ cups frozen dark sweet cherries, thawed, drained, coarsely chopped; 1 tablespoon butter; 6 egg whites; 1 ½ cups sugar; 1 ½ cups butter, softened and cut into 1-inch pieces; 2 teaspoons vanilla; ½ cup shaved semisweet chocolate baking bar (about 1 oz); ½ cup maraschino cherries with stems, well drained and patted dry

www.bettycrocker.lat

Our black forest layer cake is wildly delicious and is sure to be a crowd pleaser for people of all ages. A brilliantly beautiful baking project.

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