Celebration Black Forest Cake - Recipes | Baking Recipes | Betty Crocker AU
This stunning chocolate and cherry cake will bring the wow factor to your Christmas table.
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Cooking tools:
- Oven
- Round sandwich pans
- Parchment paper
- Mixing bowl
- Whisk
- Cooling rack
- Round bladed knife
- X 20cm rectangular baking tray
- Spatula
- Offset spatula
- Microwave
- Pan
- Piping bag
- Kitchen shears
- Airtight container
- Measuring cup
- Kitchen scale
- Plate
- Serving platter
- Cake tester
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Eggs, vegetable oil and water called for on cake mix box
- 1/2 tub (200g) Betty Crocker™ Creamy Deluxe™ Chocolate Frosting
- 1 tub Betty Crocker™ Creamy Deluxe™ Vanilla Frosting
- 150g black cherry jam
- 1 teaspoon cocoa powder
- 12 cherry or dark chocolate truffles
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