Chocolate Sheet Cake with Milk Chocolate Frosting Recipe - (3.8/5)

Ingredients

• CAKE:
• 1 1/2 cups (10 1/2 ounces) granulated sugar
• 1 1/4 cups (6 1/4 ounces) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup whole milk
• 8 ounces bittersweet chocolate, chopped fine
• 3/4 cup (2 1/4 ounces) Dutch-processed cocoa powder
• 2/3 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• FROSTING:
• 1 pound milk chocolate, chopped
• 2/3 cup heavy cream
• 16 tablespoons unsalted butter, cut into 16 pieces and softened