Brenda's Butter Pecan Cake | Just A Pinch Recipes
I came up with this cake after many comments on the blue ribbon butter pecan cake and everyone trying for a cake that looked like the picture shown. This is the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Cake pan
- Cake tester
- Baking pan
- Oven
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoon(s) butter melted
- 1 cup(s) pecans, chopped
- 3 eggs
- 1 1/4 cup(s) butter melted
- 1 3/4 cup(s) sugar
- 3 cup(s) flour (pilsbury self-rising)
- 2 teaspoon(s) vanilla
- 8 ounce(s) sour cream
- 1 teaspoon(s) vinegar
- 1/4 cup(s) milk + tsp at a time to make consistency of cake batter
- 4 tablespoon(s) butter softened
- 1 box(es) powdered sugar
- - milk
- 2/3 - 1 cup(s) pecans, chopped
- 1 teaspoon(s) vanilla
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