The Best Butter Pecan Cake | Just A Pinch Recipes
Place pecans and 1/4 cup butter in a baking pan. Bake at 350 for 15-18 minutes stirring often. Cream sugar and remaining butter. Add eggs, one at a time, beating well after...
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Cooking tools:
- Cake pan
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stand mixer
- Spoon
- Offset spatula
Ingredients
- 2 2/3 cup(s) chopped pecans
- 2 cup(s) sugar
- 3 cup(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 2 teaspoon(s) vanilla extract
- 1 1/4 cup(s) softened butter
- 4 eggs
- 2 teaspoon(s) baking powder
- 1 cup(s) milk
- ## FROSTING
- 1 cup(s) butter
- 8 - 8 1/2 cup(s) confectioners' sugar
- 1 can(s) evaporated milk (5 oz)
- - remaining pecans
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