Baked Gorgonzola
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering Gorgonzola.
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Pastry brush
- Spatula
- Paper towel
- Serving platter
Ingredients
- 2 slices bacon, chopped
- 3 cloves garlic, minced
- 1 (8-ounce) package crescent roll dough
- 1 tablespoon chives, chopped
- 2 ounces (1/2 cup) Treasure Cave® Crumbled Gorgonzola Cheese
- 1 (8-ounce) package cream cheese
- 1 egg, beaten
- Crackers
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