Gorgonzola Cheese-Stuffed Dates Wrapped in Bacon
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering crumbled Gorgonzola Cheese.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Toothpick
- Mixing bowl
Ingredients
- 1 pound sliced bacon, cut in half
- 1 pound dates, pitted
- 4 ounces Treasure Cave® Crumbled Gorgonzola Cheese
- Toothpicks
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