Stuffed Spaghetti Squash Recipe
Squash is the perfect ingredient to kick start the season of fall dishes. This recipe was prepared with spaghetti squash, which is a variety that has a mild flavor and the added
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 3 lb spaghetti squash
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 garlic cloves
- 1 1/2 lb ground beef
- 1 can (14.5 oz) tomatoes in sauce, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and pepper, to taste
- 2 cups mozzarella or Oaxaca cheese, grated
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