Stuffed Spaghetti Squash Recipe Perfect for Fall

Ingredients

• 2 small spaghetti squash, cut in half and seeds removed
• 3 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 450 grams of ground turkey
• 1 packet of taco seasoning
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 1 cup salsa, plus more for serving
• 2 cups shredded Mexican blend cheese
• 1 cup fresh cilantro, chopped
• Plain Greek yogurt or sour cream, for serving
• 1 ripe avocado, diced, for serving
• Hot sauce, for serving