Sushi Bake Cups with Shrimp and Crab – FadedMix

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• 6 ounces cooked shrimp, chopped
• 6 ounces imitation crab meat, shredded
• 1/4 cup cream cheese, softened
• 2 tablespoons soy sauce
• 1 sheet nori, cut into small squares
• 1 tablespoon sesame seeds, toasted
• 1 avocado, sliced
• Optional: sliced green onions and furikake for garnish