Easy Sushi Bake Casserole with Crab and Creamy Topping
Flaky crab and shrimp meet creamy mayo atop seasoned rice, finished with savory sauces and fresh cucumber.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Rice cooker
- Nine by thirteen inch baking dish
- Pastry brush
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Oven
- Cutting board
- Chef's knife
- Kitchen timer
- Aluminum foil
- Microwave
- Spatula
- Measuring spoon
- Plate
- Kitchen scale
- Airtight container
Ingredients
- 2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 16 ounces imitation crab, finely chopped
- 10 pieces cooked tempura shrimp, chopped
- 1/2 cup Japanese mayonnaise
- 2 ounces cream cheese, softened
- 1 tablespoon Sriracha
- 3 tablespoons furikake seasoning
- Spicy mayo (Japanese mayonnaise combined with Sriracha)
- Unagi sauce
- Chopped cucumber
- Chopped green onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sushi Bake Casserole Recipe
homepressurecooking.com
Crab Sushi Bake Casserole Recipe
homepressurecooking.com
Sushi Bake
foodroundupsupermarket.com
Sushi Bake - Fresh Market
freshmarketstores.com
Sushi Bake
redapplemarketplace.com
Sushi Bake
reynoldsmarket.com
Sushi Bake - Ken's
kensfoodmarket.com
Sushi Bake - L & F Market
lffoodfarm.com