Herb Crusted Lamb Chops with Potato Medallions
Herb-crusted lamb chops with potato medallions offer a simple yet impressive meal that won't break the bank. Perfect for impressing guests without much effort.
Ingredients
- 4 lamb shoulder chops (approximately 5 oz each)
- 1/2 bunch flat leaf parsley
- 1/2 bunch cilantro
- 3 cloves garlic
- 7-8 fresh thyme sprigs
- The juice of 1 lime
- 2-3 Tbsp extra virgin olive oil
- 4-6 Yukon gold potatoes
- salt and pepper to taste
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