Whipped Cream Lemon Savarin Cake Recipe

Ingredients

• 3 cups (360g) King Arthur Unbleached Cake Flour
• 4 teaspoons baking powder
• 1 teaspoon table salt
• 2 cups (454g) heavy cream, cold
• 2 teaspoons vanilla bean paste or King Arthur Pure Vanilla Extract
• 3/4 teaspoon almond extract
• 1/2 teaspoon lemon emulsion or zest of 1 lemon
• 2 cups (396g) granulated sugar
• 4 large eggs, at room temperature
• 1/2 cup (90g) Lemon Crumbles, coarsely chopped; optional
• 1/4 cup (43g) white chocolate, finely chopped, optional
• 3 tablespoons (21g) confectioners' sugar, plus more for dusting
• 2 teaspoons Instant Clearjel, optional (for longer-lasting whip)
• 1 1/2 cups (340g) heavy cream, cold
• 1 cup (167g) fresh berries, halved or quartered if large