Lemon Cheesecake Recipe

Name: Lemon Cheesecake Recipe
Ingredients: 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour; 1 cup (96g) King Arthur Almond Flour; 1/2 cup (71g) confectioners' sugar; 3/8 teaspoon table salt; zest of 1 lemon; 6 tablespoons (85g) butter, softened; three 8-ounce packages (680g) cream cheese, at room temperature; 1 1/4 cups (248g) granulated sugar; 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour; 1/4 teaspoon table salt; 1 teaspoon lemon paste or 1/4 teaspoon lemon oil, optional; for enhanced flavor; 4 large eggs; 1/4 cup (57g) sour cream; 3 tablespoons (43g) lemon juice or 2 tablespoons (18g) King Arthur Lemon Juice Powder

www.kingarthurbaking.com

Cheesecake made with lemon zest and rich, nutty almond flavor.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
1 cup (96g) King Arthur Almond Flour
1/2 cup (71g) confectioners' sugar
3/8 teaspoon table salt
zest of 1 lemon
6 tablespoons (85g) butter, softened
three 8-ounce packages (680g) cream cheese, at room temperature
1 1/4 cups (248g) granulated sugar
2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour
1/4 teaspoon table salt
1 teaspoon lemon paste or 1/4 teaspoon lemon oil, optional; for enhanced flavor
4 large eggs
1/4 cup (57g) sour cream
3 tablespoons (43g) lemon juice or 2 tablespoons (18g) King Arthur Lemon Juice Powder