Healthy homemade Thai chicken sausages

Healthy homemade Thai chicken sausages

www.nzwomansweeklyfood.co.nz

In Thailand, you find these spicy pork sausages – sai ua – which are easy to replicate at home in this recipe. Nici Wickes has cleverly lightened them by using chicken in place of most of the pork

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 400 grams boned chicken thighs
  • 1 pork sausage, casing removed
  • 4 garlic cloves, peeled
  • 4 kaffir lime leaves, sliced
  • 2 tablespoons fresh lemongrass sticks, chopped
  • small handful coriander, leaves and stalks
  • 1 teaspoon brown sugar
  • 3 spring onions, roughly chopped
  • 1 teaspoon turmeric
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons dark soy sauce
  • 1 teaspoon sea salt
  • 1 small red chilli, finely chopped
  • oil, for frying
  • rice noodles, roasted peanuts, fresh coriander and extra chilli, to serve

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