Sai Oua – Northern Thai Sausage Recipe - Great British Chefs
Kiln's fragrant, funky and deeply delicious sai oua recipe is an utter treat, based on the spicy Northern Thai sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1kg pork shoulder, 70% lean meat (cubed)
- 60g of garlic, peeled and chopped
- 20g of fresh turmeric, chopped
- 50g of Thai shallots, peeled and chopped
- 30g of galangal, chopped
- 40g of lemongrass (1), sliced
- 12g of dried chillies, large, soaked in water
- 40g of coriander root, (coriander stalks will work if you can't find the root)
- 10 makrut lime leaves
- 80g of fish sauce, preferably Ca Com
- 5g of curry powder
- bird's eye chillies, sliced
- hot mint
More Like This
Sai Oua (Northern Thai Sausage) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
-1.jpg)
Northern Thai Sausage (Sai Oua) | Asian Inspirations
asianinspirations.com.au
Northern Thai sausage recipe
dinnerdinnerfatman.com
Sai Oua (Northern Sausage) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Recipe Northern Thai Sausage, 'Sai Oua'
importfood.com
Recipe Northern Thai Sausage, 'Sai Oua'
importfood.com
Recipe Northern Thai Sausage, 'Sai Oua'
importfood.com
Recipe Northern Thai Sausage, 'Sai Oua'
importfood.com