Easy Crispy Baked Falafel – Peas, Love & Carrots
Easy Crispy Baked Falafel – Flat, Healthy, Gluten-Free & Vegan | Perfect for Pitas!
Ingredients
- 8 cloves garlic
- 1 small onion
- 2 tsp fresh squeezed lemon juice
- 1/2 tsp cumin
- 1&1/2 tsp paprika
- 2 tsp salt
- 1 tsp cracked black pepper
- 1 tsp baking powder
- 2 Tbsp olive oil
- 1 cup parsley leaves
- 1/2 cup cilantro leaves (optional)
- 4 c soaked chickpeas, drained and towel dried very well. (you’ll need about 3 cups dried chickpeas to start with) *See more about this in the notes below.
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