Easy Crispy Baked Falafel
Try a tasty, healthy spin on the popular Mediterranean street food! This vegan baked falafel recipe is crispy and comes together quickly.
Ingredients
- 1 15-oz can of chickpeas, drained*
- 3 cloves of garlic, minced
- ½ cup of onion, finely diced
- 1 cup of fresh parsley*
- 1 cup of fresh cilantro
- ¾ tsp of salt
- ½ tsp black pepper
- 1 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp baking powder
- 2 tbsp ground flaxseed (or 1 egg, if not preparing vegan)
- Juice of ½ a lemon
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