Spaghetti and Spinach Pesto - Click 'N Cook

Ingredients

• 1 pound spaghetti, whole wheat, uncooked
• 1 10-ounce package spinach, frozen, thawed and drained well
• 2 tablespoons canola oil
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons parsley, chopped
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/2 teaspoon basil, dried
• 2 tablespoons margarine
• 1/3 cup water
• 2 ounces feta cheese, crumbled