Spaghetti and Spinach Pesto | MyPlate

Ingredients

• 1 pound whole wheat spaghetti, uncooked (or your favorite pasta shape)
• 1 package 10-ounce frozen spinach, thawed, well drained
• 2 tablespoons canola oil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped parsley
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 2 tablespoons tub margarine
• 1/3 cup water
• 2 ounces crumbled feta cheese