Chickpea, Spinach & Squash Gnocchi Recipe - Details, Calories, Nutrition Information | RecipeOfHealt

Ingredients

• 1 lb gnocchi
• 1 tbsp extra virgin olive oil
• 2 cups butternut squash, thinly sliced
• 1/2 cup shallot, chopped
• 2 garlic cloves
• 1 (14 oz) can vegetable broth
• 2 tbsp currants or 2 tbsp raisins or 2 tbsp dates
• 1 tsp sage, dry
• 1/4 tsp black pepper
• 8 cups fresh spinach, chopped
• 1 (15 oz) can chickpeas, rinsed
• 2 tbsp balsamic vinegar