Vegan Spiced Banana Peanut Butter Ice Cream - Australian School of Meditation & Yoga

Vegan Spiced Banana Peanut Butter Ice Cream - Australian School of Meditation & Yoga

asmy.org.au

Vegan Spiced Banana Peanut Butter Ice Cream | Made with ripe bananas, coconut cream, peanut butter, and a blend of spices for a delicious frozen treat. Perfect for dessert or anytime indulgence!

View full recipe on asmy.org.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asmy.org.au.

Share this recipe:

Ingredients

  • 3 large ripe organic bananas
  • 400ml organic coconut cream
  • 375g peanut butter (or any nut/ seed butter)
  • 400ml date syrup ( I found it at woollies or Lebanese shops)- can substitute for maple syrup or coconut syrup
  • 3 tbs of organic carob powder (found at health food shop)
  • 1 tsp salt
  • 1 tsp cinnamon powder
  • 1 tsp cardamom powder
  • 1 tsp ginger powder
  • 1 tbs orange zest
  • 2 drops of each: cardamom, ginger, cinnamon essential oil
  • 10 drops orange essential oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This