Buffalo Chicken Fries with Cheese and Crispy Potatoes
Golden fries layered with spicy buffalo chicken and creamy cheese, finished with tangy toppings for bold flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Sifter
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Paper towel
- Kitchen towel
- Serving platter
- Plate
Ingredients
- 2 pounds russet potatoes, scrubbed and cut into 1/2-inch fries
- 4 to 6 cups vegetable oil or canola oil, for deep frying
- Kosher salt, to season
- 1 tablespoon cornstarch or potato starch (optional, for extra crispiness)
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons butter
- 1/2 cup buffalo wing sauce
- Vegetable oil, for frying (about 1/4 inch in skillet)
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 8 ounces shredded cheddar cheese
- Salt
- black pepper
- Ranch dressing or blue cheese dressing
- Chopped green onions or chives
- Crumbled blue cheese or feta cheese (optional)
- Diced tomatoes (optional)
- Pickled jalapeños (optional)
- Chopped celery (optional)
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