Buffalo Chicken Fries with Cheese and Crispy Potatoes

Buffalo Chicken Fries with Cheese and Crispy Potatoes

yummygusto.com

Golden fries layered with spicy buffalo chicken and creamy cheese, finished with tangy toppings for bold flavor.

View full recipe on yummygusto.com

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Cooking tools:

  • Deep-fry thermometer
  • Instant-read thermometer
  • Cooling rack
  • Sifter
  • Chef's knife
  • Cutting board
  • Peeler
  • Pot
  • Stove
  • Mixing bowl
  • Skillet
  • Saucepan
  • Whisk
  • Paper towel
  • Kitchen towel
  • Serving platter
  • Plate

Ingredients

  • 2 pounds russet potatoes, scrubbed and cut into 1/2-inch fries
  • 4 to 6 cups vegetable oil or canola oil, for deep frying
  • Kosher salt, to season
  • 1 tablespoon cornstarch or potato starch (optional, for extra crispiness)
  • 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 2 tablespoons butter
  • 1/2 cup buffalo wing sauce
  • Vegetable oil, for frying (about 1/4 inch in skillet)
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 8 ounces shredded cheddar cheese
  • Salt
  • black pepper
  • Ranch dressing or blue cheese dressing
  • Chopped green onions or chives
  • Crumbled blue cheese or feta cheese (optional)
  • Diced tomatoes (optional)
  • Pickled jalapeños (optional)
  • Chopped celery (optional)

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