Epic Buffalo Chicken Sandwich with Tangy Sauce

Name: Epic Buffalo Chicken Sandwich with Tangy Sauce
Total time: 55 min
Ingredients: 2 small boneless, skinless chicken breasts, halved and pounded to 6 mm thickness; 480 ml buttermilk; 60 ml hot sauce (such as Frank’s Red Hot); 250 g all-purpose flour; 65 g potato starch or cornstarch; 1 tsp dried oregano; 1 tsp smoked paprika; 2 tsp sea salt; 1 tsp ground black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne pepper; Vegetable oil, for deep frying; 60 g unsalted butter, melted; 60 ml hot sauce; 60 ml sour cream; 30 g blue cheese, crumbled; 1 tbsp fresh dill, chopped; 3 garlic cloves, minced; 15 ml lemon juice; 1 tsp dried chives; 1/2 tsp ground black pepper; 1/4 tsp sea salt; 4 brioche burger buns; Butter, for toasting buns; Spring mix greens or lettuce

yummygusto.com

Juicy chicken, spicy buffalo glaze, blue cheese, and crisp lettuce on a toasted brioche bun for the perfect bite.

View full recipe on yummygusto.com

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Ingredients

2 small boneless, skinless chicken breasts, halved and pounded to 6 mm thickness
480 ml buttermilk
60 ml hot sauce (such as Frank’s Red Hot)
250 g all-purpose flour
65 g potato starch or cornstarch
1 tsp dried oregano
1 tsp smoked paprika
2 tsp sea salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
Vegetable oil, for deep frying
60 g unsalted butter, melted
60 ml hot sauce
60 ml sour cream
30 g blue cheese, crumbled
1 tbsp fresh dill, chopped
3 garlic cloves, minced
15 ml lemon juice
1 tsp dried chives
1/2 tsp ground black pepper
1/4 tsp sea salt
4 brioche burger buns
Butter, for toasting buns
Spring mix greens or lettuce