One Skillet Beef Pasta Casserole
Make this delicious, filling beef and vegetable rigatoni pasta casserole in one skillet! This easy dish makes enough food to feed the entire family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Oven mitt
- Plate
- Serving platter
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 garlic cloves, minced
- 2 tablespoons Italian seasoning*
- ½ teaspoon crushed red pepper (optional)
- Salt
- pepper
- 1 to 1 1/2 lb. lean ground beef
- 28 oz canned crushed tomatoes
- 2 cups chicken broth, low sodium
- ½ cup dry red wine (optional)**
- 12 oz uncooked dry rigatoni pasta
- 5 ounces fresh mozzarella, sliced
- ¼ cup parmesan, grated
- Fresh basil, thinly sliced (optional)
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