Beef Rigatoni Bake Recipe
Looking for a warm and filling casserole recipe for dinner tonight? Then check out this cheesy pasta baked with vegetables and ground beef using Progresso® Crushed Tomatoes in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Baking dish
- Oven
- Measuring cup
- Aluminum foil
Ingredients
- 6 oz. (2 cups) uncooked rigatoni (pasta tubes with ridges)
- 1 lb. lean ground beef
- 1 medium onion, chopped
- 1 small green bell pepper, chopped
- 2 garlic cloves, minced
- 1 (28-oz.) can crushed tomatoes, undrained
- 1/2 teaspoon dried dill weed, if desired
- 2 oz. (1/2 cup) shredded mozzarella cheese
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