Moscato Panna Cotta with Pistachios & Berry Coulis

Moscato Panna Cotta with Pistachios & Berry Coulis

www.campbellswines.com.au

Best paired with Moscato. This Moscato Panna Cotta is perfect for Spring entertaining. INGREIDENTS: Panna Cotta 1½ packets gelatin 3 tablespoons water 1 teaspoo

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Ingredients

  • 1½ packets gelatin
  • 3 tablespoons water
  • 1 teaspoon vanilla extract
  • ¼ cup Campbells Moscato
  • 1 cup whole milk
  • 1½ cups heavy cream
  • ½ cup sugar

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