Grandma's sugar fudge - Le Coup de Grâce
If you're looking for the best sugar fudge recipe, one that brings back memories of Sundays at grandma’s house, you’re in the right place.
Ingredients
- 1/2 cup (125 ml) semi-salted butter, cut into small cubes
- 2 cups (500 ml) packed brown sugar
- 3/4 cup (175 ml) 35% cream
- 2 cups (500 ml) powdered sugar
- 1/2 cup (125 ml) pecans, coarsely chopped
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