The Best Lasagna – Recipe Remixes

Ingredients

• 1/2 Red onion, minced
• 2 Garlic cloves, minced
• 28 oz Crushed tomatoes (1 can)
• 12 oz Tomato paste (2 cans)
• 13 oz Tomato sauce (almost 2 cans)
• 1/2 c Water
• 1 tsp. Parsley, dried (2 tsp if using fresh)
• 1 1/2 tsp. Basil, dried
• 1 tsp. Italian seasoning blend
• 2 tbsp. Sugar, white granulated
• 1 tbsp. Salt
• 1/4 tsp. Black pepper, ground
• 12 oz Ricotta cheese (we use whole milk)
• 1 Egg
• 1/2 tsp. Salt
• 12 Lasagna noodles
• 12 oz Mozzarella cheese (shredded or sliced)
• 1/2 c Parmesan