Three Potato Soup with Ricotta Topping - Potatoes USA - Philippines

Ingredients

• 1 Tablespoon olive oil
• 1 fennel bulb, stems removed, chopped
• 1 small yellow onion (or 1/2 large onion), chopped
• 4-6 cloves garlic, chopped
• A few fresh sprigs of rosemary and thyme
• 1 teaspoon dried dill
• 1 1/2 lbs. potatoes (purple, red, yellow used in this recipe), chopped
• 4 cups low-sodium vegetable broth
• 1 bay leaf
• 1 Tablespoon lemon juice
• 1/2 cup whole milk ricotta
• Chopped pecans
• Chopped chives