Rich Potato Leek Soup - Potatoes USA - Philippines

Ingredients

• 3 Tablespoons Olive Oil
• 1 Onion, diced
• 3 Leeks, white and light green parts sliced
• 3 Carrots, peeled and diced
• 3 Stalks Celery, finely chopped
• 3 Cloves Garlic, minced
• 5 Small or 3 Medium Russet Potatoes, peeled and diced
• Salt and Pepper, to taste
• 1 Tablespoon Fresh Thyme, chopped
• 5 cups Vegetable Broth
• 2 cups Whole Wheat Bread cut into 1″ chunks
• 2 Tablespoons Olive Oil
• ¼ cup shredded Parmesan Cheese