Dal Makhani

Ingredients

• 3 Cups Urad Dal (Black Lentils), cooked
• 1/2 Cup Crushed Tomatoes
• 1 Teaspoon Fresh Ginger, minced
• 1 Teaspoon Fresh Garlic, minced
• 1 Teaspoon Ground Cayenne Pepper
• 1/2 Teaspoon Crushed Red Pepper
• 1 Cup Vegetable Broth
• 1/4 Cup Ghee Or Unsalted Butter
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/4 Teaspoon Fine Ground Black Pepper
• 1/3 Cup Heavy Cream
• 2 Tablespoons Fresh Cilantro, minced, for garnish
• Basmati Rice, cooked, for serving
• Naan Flatbread, for serving