Dal Makhani | I've Been Cooking

Name: Dal Makhani | I've Been Cooking
Ingredients: Urad Dal (black lentils) - 1 cup; Rajma (Kidney Beans) - 1/4 cup; Water - 4 cups; Ginger - 1-inch piece, grated; Garlic - 4 cloves, minced; Tomatoes - 2 medium, pureed; Onion - 1 large, finely chopped; Butter - 3 tablespoons; Cream - 1/2 cup; Turmeric Powder - 1/2 teaspoon; Garam Masala - 1 teaspoon; Cumin Seeds - 1 teaspoon; Red Chili Powder - 1 teaspoon; Salt - to taste; Coriander Leaves - for garnish; Ghee - 2 tablespoons

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Dal Makhani is a rich and creamy dish originating from Punjab, made with black lentils and red kidney beans, slowly cooked with spices to perfection. It's often enjoyed as a comforting main course,...

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