Persian Stew Wth Eggplants and Lamb or Beef | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover the flavors of Iran with this Persian Stew with Eggplants and Lamb or Beef, a delicious community recipe shared by Anonymous. Perfect for meat lovers!
Keywords
- Comfort
Ingredients
- 500 grams lamb
- 8 small aubergines
- 3 medium onions
- 2 tablespoons tomato paste
- 2 tablespoons lime juice (fresh)
- cooking oil
- 2 teaspoons salt
- ½ teaspoon turmeric
- ½ teaspoon black pepper
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