Bubbies Dill Pickle Cheese Ball
The perfect shareable snack for any occasion. This Bubbies Kosher Dill Pickle Cheese Ball made for Bubbies by The Yummy Vegan is irresistible down to the last bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mortar and pestle
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Wax paper
- Parchment paper
- Serving board
- Plate
Ingredients
- 16 oz of vegan cream cheese
- 2 Bubbles Kosher Dill Pickles, chopped
- 1 ½ - 2 tbsp of Bubbies Prepared Horseradish
- 1 cup vegan gouda cheese, grated
- 2 tbsp fresh dill, chopped
- 2 tsp pink peppercorns, crushed
- Salt
- pepper
- Optional: 2 tbsp (30 ml) Bubbies Kosher Dill Pickle brine
- 1-2 tbsp pink peppercorns, crushed
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