Cauliflower Fritters | Deli, Wine & Café | Cellar & Pantry

Ingredients

• 1 Cauliflower – broken into florettes steamed and cooled down.
• 1 Red potato – cut into 4-5 chunks, steamed and cooled down.
• 1 bunch Parsley leaves – finely chopped (If you don’t have enough Parsley, you can always top up with celery leaves)
• 2-3 garlic cloves – minced
• 4 eggs – lightly whisked
• 100g Parmesan – grated
• 100g Cheddar – shredded
• 1/4 teaspoon cracked pepper + a bit more
• 1 teaspoons himalayan Pink salt
• 2 Tablespoons Plain flour