Beetroot, Apple & Feta Salad Recipe - WellBeing Magazine
It takes a little time to prepare the beetroot and apple feta salad, but if you’re after a quicker option, you can easily grate the beetroot and apple.
Ingredients
- 2 large Granny Smith apples, peeled, cored & sliced into matchsticks
- 2 large beetroots, peeled & sliced into matchsticks
- ¼ red onion, thinly sliced
- 3 tbsp white-wine vinegar
- 2 tbsp extra-virgin olive oil
- Pinch pepper
- 100g feta cheese, crumbled
- Fresh mint & basil leaves, for topping
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