Scottish Oat Cakes | DeKam Family Favourites 2.0

Scottish Oat Cakes | DeKam Family Favourites 2.0

recipe.kragtbakker.com

1 cup white flour Tbsp brown sugar 1/2 tsp salt 2 oatmeal butter, cut into above Add: 1/3 - milk Flatten in 4" rounds, inch thick. Bake 12-15 minutes at 400.

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Ingredients

  • 1 cup white flour
  • 1 Tbsp brown sugar
  • 1/2 tsp salt
  • 2 cup oatmeal
  • 1/2 cup butter, cut into above
  • 1/3 - 1/2 cup milk

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