Oatmeal Shortbread - Master recipes
In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35...
Ingredients
- 1 cup butter, softened -
- 3/4 cup sugar -
- 1-1/2 cups all-purpose flour -
- 1-1/2 cups quick-cooking oats -
- 3/4 teaspoon salt -
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