Vietnamese Vegetable Summer Rolls
These summer rolls (so called because they are not deep-fried) are so quick and easy to make, an ideal starter for a banquet or a fresh, light meal.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Plate
- Kitchen towel
- Dish
- Spoon
Ingredients
- 1 carrot, grated
- 50g bean sprouts
- 5cm piece cucumber, shredded
- 1 tbsp. Blue Dragon Fish Sauce
- 1 tbsp. Blue Dragon White Rice Vinegar
- 2 tsp. caster sugar
- 8 Blue Dragon Spring Roll Wrappers
- Handful fresh mint leaves, stems removed
- Handful fresh coriander, chopped
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